Science Daily

1. The solar mission that survived disaster and found 5,000 comets

   For thirty years, SOHO has watched the Sun from a stable perch in space, revealing the inner workings of our star and surviving crises that nearly ended the mission. Its long-term observations uncovered a single global plasma conveyor belt inside the Sun, detailed how solar brightness subtly shifts over the solar cycle, and turned SOHO into an unexpected comet-hunting champion with more than 5,000 discoveries.

2. Space is filling with junk and scientists have a fix

   Earth’s orbit is getting crowded with broken satellites and leftover rocket parts. Researchers say the solution is to build spacecraft that can be repaired, reused, or recycled instead of abandoned. They also want new tools to collect old debris and new data systems that help prevent collisions. The goal is to make space exploration cleaner and more sustainable.

3. Early Earth’s sky may have created the first ingredients for life

   Researchers recreated conditions from billions of years ago and found that Earth’s young atmosphere could make key molecules linked to life. These sulfur-rich compounds, including certain amino acids, may have formed naturally in the sky. The results suggest early Earth wasn’t starting from zero but may have already been stocked with essential ingredients.

4. Doomed ants send a final scent to save their colony

   Ant pupae that are fatally sick don’t hide their condition; instead, they release a special scent that warns the rest of the colony. This signal prompts worker ants to open the pupae’s cocoons and disinfect them with formic acid, stopping the infection before it can spread. Although the treatment kills the sick pupa, it protects the colony and helps ensure its long-term survival. Researchers found that only pupae too sick to recover send this scent, showing just how finely tuned the colony’s early-warning system is.

5. Scientists reveal what really drives the “freshman 15”

   College life creates a perfect storm for overeating, as students consume more calories when surrounded by friends, eating in dining halls, or following unstructured schedules. A four-week study using a mobile app revealed that students often underestimate how much they eat, especially in social or formal dining settings. Emotional influences, gender differences, and environmental cues all contribute to this subtle but consistent rise in intake.