-
Freshwater lakes across North America and Europe are becoming noticeably browner, reducing underwater visibility and reshaping fish populations. Research found that several popular sport fish, including trout, bass, perch, and whitefish, tend to decline in darker waters. Meanwhile, walleye and northern pike often become more abundant because they are better adapted to low-visibility conditions. The shift could change both lake ecosystems and the fishing experience for millions of anglers.
-
Researchers found that a Chinese sodium-ion battery performs far better than expected, with production quality and design features comparable to Tesla’s batteries. If engineers can improve cold-weather charging and energy density, sodium could become a cheaper and more abundant alternative to lithium for EVs and large-scale energy storage.
-
A study of long-lived families has identified rare genetic variants that may help people stay healthier for much longer as they age. One standout mutation appears to temper inflammation, potentially delaying disease and extending years of healthy living.
-
Scientists at Baylor College of Medicine may have uncovered a promising new way to combat Alzheimer’s and Parkinson’s disease. Instead of trying to stop Tau and alpha-synuclein proteins from gathering into tiny droplets inside brain cells, the researchers found that tubulin—the protein that builds the cell’s internal transport network—can redirect these proteins away from forming toxic clumps and toward healthy, productive work.
-
A long-term Yale study is challenging one of the biggest myths about aging. Nearly half of adults over 65 improved physically, mentally, or both over time, despite the common belief that aging means constant decline. Researchers found that people with more positive attitudes about getting older were significantly more likely to show these gains.
