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Tyrannosaurus rex may have been a much slower grower than scientists realized. A new study of 17 tyrannosaur fossils found that the giant predator likely took about 40 years to reach its full size of roughly eight tons, extending previous estimates by 15 years.
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Freshwater lakes across North America and Europe are becoming noticeably browner, reducing underwater visibility and reshaping fish populations. Research found that several popular sport fish, including trout, bass, perch, and whitefish, tend to decline in darker waters. Meanwhile, walleye and northern pike often become more abundant because they are better adapted to low-visibility conditions. The shift could change both lake ecosystems and the fishing experience for millions of anglers.
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Not all fats affect your body the same way. Researchers found that palmitic acid, a saturated fat common in many foods, may contribute to insulin resistance and type 2 diabetes by triggering inflammation, toxic fat buildup, and cellular stress. In contrast, oleic acid—the heart-healthy fat abundant in olive oil—appears to help protect insulin function and may even counter some of the harmful effects of palmitic acid.
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Researchers found that a Chinese sodium-ion battery performs far better than expected, with production quality and design features comparable to Tesla’s batteries. If engineers can improve cold-weather charging and energy density, sodium could become a cheaper and more abundant alternative to lithium for EVs and large-scale energy storage.
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A study of long-lived families has identified rare genetic variants that may help people stay healthier for much longer as they age. One standout mutation appears to temper inflammation, potentially delaying disease and extending years of healthy living.
