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Scientists have discovered a way to supercharge the immune system’s T cells by blocking a protein called Ant2, forcing the cells to rewire how they generate energy. This shift makes them more powerful, resilient, and effective at finding and destroying cancer cells.
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A breakthrough experiment has shed new light on one of astrophysics’ biggest mysteries: the origin of rare proton-rich elements. For the first time, scientists directly measured a key reaction that creates selenium-74 using a rare isotope beam. The results sharpen models of how these elements form in supernova explosions, cutting uncertainty in half. But the findings also reveal gaps in current theories, hinting that the story isn’t complete yet.
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A new study from the University of Hawaiʻi at Mānoa is overturning a decades-old belief that Indigenous Hawaiians hunted native waterbirds to extinction. Instead, researchers found no scientific evidence supporting this claim and propose a more complex explanation involving climate change, invasive species, and shifts in land use—many occurring before Polynesian arrival or after traditional stewardship systems were disrupted.
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In the aftermath of Earth’s most catastrophic extinction event, one unlikely survivor rose to dominate a shattered world: Lystrosaurus. Now, a stunning fossil discovery—an ancient egg containing a curled-up embryo—has finally answered a decades-old mystery about whether mammal ancestors laid eggs. Using advanced imaging technology, scientists confirmed that these resilient creatures did reproduce this way, likely producing large, soft-shelled eggs packed with nutrients.
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Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their regular diet entirely. Even without eating more calories, they gained weight and body fat, not because they overate, but because their bodies burned less energy.
