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Changing how much sweet-tasting food people eat may not change how much they crave or enjoy sweetness after all. In a six-month trial, researchers found that people assigned to high-, low-, or average-sweetness diets showed no meaningful differences in their preference for sweet foods, body weight, or markers linked to diabetes and heart disease. Many participants also drifted back toward their previous eating habits once the trial ended.
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A rare meteorite that crashed through a New Jersey roof contains evidence of ancient salty fluids, organic compounds, and amino acids from a primitive asteroid. Its pristine chemistry could offer new clues about how space rocks helped supply early Earth with some of the ingredients needed for life.
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Scientists have discovered incredibly tiny plasma whirlpools swirling across the Sun’s surface, some just 20 kilometers wide. These previously invisible vortices may twist magnetic fields and help build up the energy released in small solar eruptions called nanoflares. They may also help magnetic fields spread through the Sun’s atmosphere far faster than current models can explain.
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A new nanostructured carbon design lets fuel-cell catalysts use tiny amounts of platinum while remaining remarkably stable and efficient. The breakthrough could help hydrogen fuel cells become a more practical way to power data centers, vehicles, and other energy-intensive technologies.
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Scientists have generated quantum entanglement directly from sunlight, potentially offering a lower-energy alternative to the lasers normally used in quantum technology. Their outdoor experiment produced entangled photons with about 94% similarity to an ideal state. The result could pave the way for simpler quantum satellites, secure communications, and more energy-efficient quantum computing.
