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Arctic sea ice is shrinking in both winter and summer, with satellite records revealing that the region's remaining ice is becoming thinner, younger, and more vulnerable to melting. Despite a recent slowdown in summer losses, scientists warn that the Arctic could experience a nearly ice-free summer before 2050.
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Even under general anesthesia, the human brain can analyze language, recognize different types of words, and predict what comes next in a story, according to a surprising discovery by Baylor researchers. The findings challenge our understanding of consciousness and suggest that the unconscious brain is far more capable than scientists previously realized.
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Popular diabetes and weight loss drugs such as Ozempic and Wegovy have been linked to a slightly increased risk of a rare condition that can cause sudden, potentially permanent vision loss. Although the risk remains very low, Rutgers researchers say the findings warrant attention as millions of people turn to GLP-1 medications.
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Eating late at night could be putting your liver at risk, according to a large study led by Oregon Health & Science University. Researchers analyzed data from nearly 200,000 people and found that those who regularly ate after dinner or around bedtime had a 20% to 30% higher risk of liver disease, including fatty liver disease and cirrhosis.
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Scientists have discovered a potential new weapon against a devastating fungus that threatens rice, wheat, and barley worldwide. By engineering a special type of plant immune receptor, researchers created defenses capable of recognizing multiple fungal threats at once. The breakthrough could eventually lead to crops with powerful, long-lasting disease resistance, helping protect a global food supply increasingly threatened by spreading infections and climate change.
